Tag Archives: Restaurants
December 7, 2011 by Peter Oliver and Michael Bonacini
Foodies familiar with the metropolitan dining scene have more than likely flirted with the savoury fare of Peter Oliver and Michael Bonacini. This formidable culinary duo has regaled the palates of many Torontonians, and recently shared with Dolce Vita their most beloved dishes from four of their famous restaurants.
AUBERGE DU POMMIER
Huître...
September 2, 2011 by Madeline Stephenson
If you’re a stock character on Toronto’s financial scene, you’ve likely witnessed the daily rise of Trump International Hotel & Tower. This soon-to-be landmark will kiss the corners of Bay and Adelaide, putting an interesting new spin on the city’s existing architectural appeal. At 60-storeys, its striking granite and glass facade will reach a n...
March 18, 2011 by Madeline Stephenson
Finding the right restaurant doesn’t have to be a game of Roulette.
1. Simon at Palms Place
This Las Vegas resto-lounge is for anyone fed up with conventional cuisine. Executive chef Kerry Simon does more than satisfy with a menu that pushes the boundaries of mainstream prime meats and sushi.
www.simonatpalmsplace.com
2. Michael Mina
Mi...
September 9, 2010 by Melissa Sundardas
Enter these elegant establishments to indulge in marvelous culinary creations.
Otto Enoteca Pizzeria / Las Vegas
Embark upon an eating adventure as you venture through Otto Enoteca Pizzeria and treat your taste buds to some genuine Italian dishes, desserts and fine wines. As Mario and Joe Bastianich’s version of the tranquil Italian enoteca ...
May 26, 2010 by Annette Wong
Blissful flavours are at the tip of your tongue. The culinary artisans of our time recreate cuisine with meticulous art, upscale aptitude and sheer indulgence.
The London, West Hollywood: Experience heavenly flavours with celebrity chef Gordon Ramsay at The London West Hollywood. His award-winning restaurant fuses glamour and style with culin...
February 26, 2010 by Christopher Massardo
Fairmont Chateau Laurier
If you’re looking for something très grande, the Fairmont Chateau Laurier is the place to go. The location is prime and calling it centrally located would be an understatement. The hotel is steps away from Ottawa’s largest mall and Parliament, as well as many other amenities and forms of entertainment. The suites are e...
February 26, 2010 by Annette Wong
Fire, friction and spark! It seems as though as soon as controlled heating was invented, the art of gastronomy stuck its tasty foot in the door. Since then, culinary evolution has formed an unbreakable bond with contemporary design and has never stopped to reinvent itself, maximizing the unforgettable experience of dining visually, tastefully an...
November 23, 2009 by Michelle Levy
Over 1,000 guests came out to celebrate Harbour Sixty’s decade as a premier dining destination and to preview its multi-million dollar reinvention, including a deluxe renovation by notable architect and interior designer Dee Dee Hannah, a new wine cellar and an updated menu. The restaurant is located in downtown Toronto’s historic Harbour Commis...
November 28, 2008 by Dolce Staff Writer
Main image: 1. Jean Georges
This posh New York City restaurant is the place to be seen. Brought to you by world chef Jean-Georges Vongerichten, the establishment produces some delicious vegetable juices, light broths and herbal vinaigrettes. If you pop in, be sure to try the Smoked Squab à l’Orange with Asian Pear and Candied Tamarind. www.jean...
November 28, 2008 by Dolce Staff Writer2
When you dine at some of the world’s most successful restaurants, you’ll notice they all have one thing in common – perfection. Most often, an unbeatable dining experience doesn’t mean something was good, but that everything was perfect. And after being swept away by a remarkable evening and an outstanding dinner at Vinsanto Ristorante, I knew t...
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