Mark McEwan: Leaving a Mark on the Palate

For Mark McEwan, who’s dedicated a lifetime to culinary perfection, whipping up a work-of-art needs nothing more than a spatula and some quality ingredients.

As I’m chaperoned into a private second-floor office in Toronto’s newest gourmet grocery store mcewan, a wide-grinned face throws a subtle stop into my path. The tall figure is casually decked out in jeans and a blazer, making him almost unrecognizable to audiences of The Food Network’s The Heat, who might expect the no-nonsense chef in a white coat. Sitting down for some premium-brand Chasers orange juice, I’m told: “You’re [Read more]