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Mark McEwan: Leaving a Mark on the Palate
September 23, 2009 by Dolce Staff Writer1
Mark-McEwan
For Mark McEwan, who’s dedicated a lifetime to culinary perfection, whipping up a work-of-art needs nothing more than a spatula and some quality ingredients. As I’m chaperoned into a private second-floor office in Toronto’s newest gourmet grocery store mcewan, a wide-grinned face throws a subtle stop into my path. The tall figure is casually ...