Glamorous Trotting: A World-Class Sporting Event
Isabella Anstrouther-Gough-Calthorpe and Holly Branson take a moment to pose during the exclusive Cartier event
Harry Potter’s Emma Watson takes a moment to smile for photographers and fans
Dolce & Gabbana supermodel David Gandy enjoys the revelry with a friend
Prince Charles congratulates Luke Tomlinson, English team captain
A sous-chef prepares an elaborate meal in Anton Mosimann’s kitchen
Tagged:
Anton Mosimann, Cartier, Cartier International Polo, Coronation Cup, David Gandy, Dolce & Gabbana, Emma Watson, Golden Jubilee Trophy, Holly Branson, Isabella Anstruther-Gough-Calthorpe, Luke Tomlinson, Prince Charles, Windsor Great Park
One of the most prestigious and anticipated sporting events took place this past summer, and along with more than 25,000 people, Dolce Vita Magazine was there. On July 27th 2008, Cartier International Polo featured its Coronation Cup between England and Australia. The horseback sporting event was held at England’s Windsor Great Park, formerly the private hunting grounds of Windsor Castle. After a sudden death defeat in 2005, England was vigilantly determined to emerge victorious, defeating Australia 10 to 9.
As the largest polo day in the world, the event received international visitors, musicians, athletes, Hollywood celebrities and royalty, including Prince Charles of Wales. The Prince formally congratulated Luke Tomlinson, captain of the English team, by presenting him with the Golden Jubilee Trophy. For a man born into a family of polo players, Tomlinson’s win was a major achievement, making the British proud to celebrate everywhere. www.cartier.com
Photos 1. Isabella Anstruther-Gough-Calthorpe and Holly Branson take a moment to pose during the exclusive Cartier event 2. Harry Potter’s Emma Watson takes a moment to smile for photographers and fans 3. Dolce & Gabbana supermodel David Gandy enjoys the revelry with a friend 4. Prince Charles congratulates Luke Tomlinson, English team captain 5. A sous-chef prepares an elaborate meal in Anton Mosimann’s kitchen
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