Dolce Vita luxury magazine » Restaurants
Restaurants
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Psssst, the Secret’s In 
March 1, 2012 by Mitchell Davis
Maybe it’s the logical next step now that the supper club and pop-up restaurant trends have played out. But the secret restaurant and bar...
1/5  |
STOCK is UP
September 2, 2011 by Madeline Stephenson
If you’re a stock character on Toronto’s financial scene, you’ve likely witnessed the daily rise of Trump International Hotel & Tower. Th...
2/5  |
Restaurants: Putting it all on the...
March 18, 2011 by Madeline Stephenson
Finding the right restaurant doesn’t have to be a game of Roulette. 1. Simon at Palms Place This Las Vegas resto-lounge is for anyone...
3/5  |
Celebrity Chef Mark McEwan, a Four...
September 16, 2011 by Michael Hill
A noted restaurateur and TV star with an eponymous gourmet market and two cookbooks, Canadian celebrity chef Mark McEwan leads a four-cou...
4/5  |
The Perks of Being Scott Conant
March 1, 2012 by Simona Panetta
Scott Conant is standing in one of his restaurant kitchens, holding an empty espresso cup in one hand while deftly working a Lavazza Blue...
5/5 
March 18, 2011 by Madeline Stephenson
Finding the right restaurant doesn’t have to be a game of Roulette.
1. Simon at Palms Place
This Las Vegas resto-lounge is for anyone fed up with conventional cuisine. Executive chef Kerry Simon does more than satisfy with a menu that pushes the boundaries of mainstream prime meats and sushi.
www.simonatpalmsplace.com
2. Michael Mina
Mi...
December 14, 2010 by Michael Hill
Tender and succulent; this marinated, seared and basted lamb bursts with the spicy flavour of harissa paste and the earthy and sophisticated taste of pistachios.
Ingredients:
2 lamb racks, trimmed, 2-21/2 lb each
1 tbsp harissa paste
5 tbsp olive oil
3 cloves garlic, smashed
2 sprigs of thyme
1 sprig of rosemary
1 bay lea...
December 14, 2010 by Michael Hill
1. BOKA
Since Giuseppe Tentori took over as executive chef at Boka, the Chicago dining scene simply hasn’t been the same. With an ever-changing menu to reflect the best of the season, Boka – under the guidance of Tentori – flourishes with phenomenal contemporary dining: the perfect complement for a night at the theatre. www.bokachicago.com 312....
September 9, 2010 by Melissa Sundardas
Enter these elegant establishments to indulge in marvelous culinary creations.
Otto Enoteca Pizzeria / Las Vegas
Embark upon an eating adventure as you venture through Otto Enoteca Pizzeria and treat your taste buds to some genuine Italian dishes, desserts and fine wines. As Mario and Joe Bastianich’s version of the tranquil Italian enoteca ...
May 26, 2010 by Annette Wong
Blissful flavours are at the tip of your tongue. The culinary artisans of our time recreate cuisine with meticulous art, upscale aptitude and sheer indulgence.
The London, West Hollywood: Experience heavenly flavours with celebrity chef Gordon Ramsay at The London West Hollywood. His award-winning restaurant fuses glamour and style with culin...
February 26, 2010 by Annette Wong
Fire, friction and spark! It seems as though as soon as controlled heating was invented, the art of gastronomy stuck its tasty foot in the door. Since then, culinary evolution has formed an unbreakable bond with contemporary design and has never stopped to reinvent itself, maximizing the unforgettable experience of dining visually, tastefully an...
November 28, 2008 by Dolce Staff Writer
Main image: 1. Jean Georges
This posh New York City restaurant is the place to be seen. Brought to you by world chef Jean-Georges Vongerichten, the establishment produces some delicious vegetable juices, light broths and herbal vinaigrettes. If you pop in, be sure to try the Smoked Squab à l’Orange with Asian Pear and Candied Tamarind. www.jean...
November 28, 2008 by Dolce Staff Writer2
When you dine at some of the world’s most successful restaurants, you’ll notice they all have one thing in common – perfection. Most often, an unbeatable dining experience doesn’t mean something was good, but that everything was perfect. And after being swept away by a remarkable evening and an outstanding dinner at Vinsanto Ristorante, I knew t...
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