Dolce Vita luxury magazine » Restaurants
Restaurants
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STOCK is UP 
September 2, 2011 by Madeline Stephenson
If you’re a stock character on Toronto’s financial scene, you’ve likely witnessed the daily rise of Trump International Hotel & Tower. Th...
1/5  |
Lumiere: Pistachio-Crusted Opal Va...
December 14, 2010 by Michael Hill
Tender and succulent; this marinated, seared and basted lamb bursts with the spicy flavour of harissa paste and the earthy and sophistica...
2/5  |
Vinsanto: Man Can’t Live On Bread ... 2
November 28, 2008 by Dolce Staff Writer
When you dine at some of the world’s most successful restaurants, you’ll notice they all have one thing in common – perfection. Most ofte...
3/5 Scene Cuisine: These Eight Restaur...
November 28, 2008 by Dolce Staff Writer
Main image: 1. Jean Georges This posh New York City restaurant is the place to be seen. Brought to you by world chef Jean-Georges Vonger...
4/5  |
The World’s 50 Best Restaurants
June 10, 2011 by Michael Hill
According to the Canadian Restaurant and Foodservices Association, there are over 80,000 eateries in Canada. Magnify that to a global sca...
5/5 
December 7, 2011 by Peter Oliver and Michael Bonacini
Foodies familiar with the metropolitan dining scene have more than likely flirted with the savoury fare of Peter Oliver and Michael Bonacini. This formidable culinary duo has regaled the palates of many Torontonians, and recently shared with Dolce Vita their most beloved dishes from four of their famous restaurants.
AUBERGE DU POMMIER
Huître...
December 7, 2011 by Michael Hill
1. Botero
Poolside at the sleek Wynn resort and casino in Las Vegas, you’ll find a winning experience at Botero. Headed by chef Mark LoRusso, this 2011 AAA Four Diamond award-winning restaurant serves bold culinary regimen, like brioche-crusted Colorado lamb and roasted Maine lobster.
www.wynnlasvegas.com
2. Compass
For over 15 years, prof...
September 16, 2011 by Michael Hill
A noted restaurateur and TV star with an eponymous gourmet market and two cookbooks, Canadian celebrity chef Mark McEwan leads a four-course life. When he made the time to wine and dine us at Fabbrica, his most recent gastronomic venture, nothing was left off the table. The food is phenomenal, the atmosphere: outstanding; but the culinary master...
September 2, 2011 by Madeline Stephenson
If you’re a stock character on Toronto’s financial scene, you’ve likely witnessed the daily rise of Trump International Hotel & Tower. This soon-to-be landmark will kiss the corners of Bay and Adelaide, putting an interesting new spin on the city’s existing architectural appeal. At 60-storeys, its striking granite and glass facade will reach a n...
June 21, 2011 by Dolce Staff Writer
If you’ve always wanted to nibble on Toronto’s finest fare, Summerlicious is for you. From July 8 – 24, Torontonians are blessed with 17 days of phenomenal dining from 150 of the city’s top restaurants. Depending on the venue, three-course, prix fixe menus range from $15 to $25 for lunch, and $25 to $45 for dinner, and include starter, entree an...
June 10, 2011 by Michael Hill
According to the Canadian Restaurant and Foodservices Association, there are over 80,000 eateries in Canada. Magnify that to a global scale and you can just imagine how many restaurants there are across the globe – all the cafés, bistros, bars and delis that sate our palates. But one question remains: which restaurant is the best? Britain’s Rest...
March 18, 2011 by Michael Hill
Planning the perfect evening is never easy. Here are some essentials to ensure your affair goes off without a hitch.
1. Villa Treville
Glowing with old-world Italian décor, this 16-bedroom revitalized villa rests on the molto bella Amalfi coast. www.villatreville.com
2. Dean Deluca Rose
A genuine rose is stabilized and crystallized in su...
March 18, 2011 by Madeline Stephenson
Finding the right restaurant doesn’t have to be a game of Roulette.
1. Simon at Palms Place
This Las Vegas resto-lounge is for anyone fed up with conventional cuisine. Executive chef Kerry Simon does more than satisfy with a menu that pushes the boundaries of mainstream prime meats and sushi.
www.simonatpalmsplace.com
2. Michael Mina
Mi...
December 14, 2010 by Michael Hill
Tender and succulent; this marinated, seared and basted lamb bursts with the spicy flavour of harissa paste and the earthy and sophisticated taste of pistachios.
Ingredients:
2 lamb racks, trimmed, 2-21/2 lb each
1 tbsp harissa paste
5 tbsp olive oil
3 cloves garlic, smashed
2 sprigs of thyme
1 sprig of rosemary
1 bay lea...
December 14, 2010 by Michael Hill
1. BOKA
Since Giuseppe Tentori took over as executive chef at Boka, the Chicago dining scene simply hasn’t been the same. With an ever-changing menu to reflect the best of the season, Boka – under the guidance of Tentori – flourishes with phenomenal contemporary dining: the perfect complement for a night at the theatre. www.bokachicago.com 312....
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