Restaurants
restaurantsmall
STOCK is UP
September 2, 2011 by Madeline Stephenson

If you’re a stock character on Toronto’s financial scene, you’ve likely witnessed the daily rise of Trump International Hotel & Tower. Th...

1/5
Rack of Lamb
Lumiere: Pistachio-Crusted Opal Va...
December 14, 2010 by Michael Hill

Tender and succulent; this marinated, seared and basted lamb bursts with the spicy flavour of harissa paste and the earthy and sophistica...

2/5
Vinsanto
Vinsanto: Man Can’t Live On Bread ... 2
November 28, 2008 by Dolce Staff Writer

When you dine at some of the world’s most successful restaurants, you’ll notice they all have one thing in common – perfection. Most ofte...

3/5
Scene Cuisine: These Eight Restaur...
November 28, 2008 by Dolce Staff Writer

Main image: 1. Jean Georges This posh New York City restaurant is the place to be seen. Brought to you by world chef Jean-Georges Vonger...

4/5
50 Best Restaurants
The World’s 50 Best Restaurants
June 10, 2011 by Michael Hill

According to the Canadian Restaurant and Foodservices Association, there are over 80,000 eateries in Canada. Magnify that to a global sca...

5/5
Peter Oliver and Michael Bonacini: Illuminate your Palate
December 7, 2011 by Peter Oliver and Michael Bonacini
oliver and bonacini
Foodies familiar with the metropolitan dining scene have more than likely flirted with the savoury fare of Peter Oliver and Michael Bonacini. This formidable culinary duo has regaled the palates of many Torontonians, and recently shared with Dolce Vita their most beloved dishes from four of their famous restaurants. AUBERGE DU POMMIER Huître...
Restaurant Scene
December 7, 2011 by Michael Hill
Peter Oliver and Michael Bonacini
1. Botero Poolside at the sleek Wynn resort and casino in Las Vegas, you’ll find a winning experience at Botero. Headed by chef Mark LoRusso, this 2011 AAA Four Diamond award-winning restaurant serves bold culinary regimen, like brioche-crusted Colorado lamb and roasted Maine lobster. www.wynnlasvegas.com 2. Compass For over 15 years, prof...
Celebrity Chef Mark McEwan, a Four-Course Life
September 16, 2011 by Michael Hill
Mark McEwan
A noted restaurateur and TV star with an eponymous gourmet market and two cookbooks, Canadian celebrity chef Mark McEwan leads a four-course life. When he made the time to wine and dine us at Fabbrica, his most recent gastronomic venture, nothing was left off the table. The food is phenomenal, the atmosphere: outstanding; but the culinary master...
STOCK is UP
September 2, 2011 by Madeline Stephenson
restaurantsmall
If you’re a stock character on Toronto’s financial scene, you’ve likely witnessed the daily rise of Trump International Hotel & Tower. This soon-to-be landmark will kiss the corners of Bay and Adelaide, putting an interesting new spin on the city’s existing architectural appeal. At 60-storeys, its striking granite and glass facade will reach a n...
Summerlicious 2011
June 21, 2011 by Dolce Staff Writer
Summerlicious
If you’ve always wanted to nibble on Toronto’s finest fare, Summerlicious is for you. From July 8 – 24, Torontonians are blessed with 17 days of phenomenal dining from 150 of the city’s top restaurants. Depending on the venue, three-course, prix fixe menus range from $15 to $25 for lunch, and $25 to $45 for dinner, and include starter, entree an...
The World’s 50 Best Restaurants
June 10, 2011 by Michael Hill
50 Best Restaurants
According to the Canadian Restaurant and Foodservices Association, there are over 80,000 eateries in Canada. Magnify that to a global scale and you can just imagine how many restaurants there are across the globe – all the cafés, bistros, bars and delis that sate our palates. But one question remains: which restaurant is the best? Britain’s Rest...
Gourmet Food and Entertaining
March 18, 2011 by Michael Hill
Gourmet Food Entertainment Sm
Planning the perfect evening is never easy. Here are some essentials to ensure your affair goes off without a hitch. 1. Villa Treville Glowing with old-world Italian décor, this 16-bedroom revitalized villa rests on the molto bella Amalfi coast. www.villatreville.com 2. Dean Deluca Rose A genuine rose is stabilized and crystallized in su...
Restaurants: Putting it all on the table
March 18, 2011 by Madeline Stephenson
Palms Place Lounge
Finding the right restaurant doesn’t have to be a game of Roulette. 1. Simon at Palms Place This Las Vegas resto-lounge is for anyone fed up with conventional cuisine. Executive chef Kerry Simon does more than satisfy with a menu that pushes the boundaries of mainstream prime meats and sushi. www.simonatpalmsplace.com 2. Michael Mina Mi...
Lumiere: Pistachio-Crusted Opal Valley Rack of Lamb
December 14, 2010 by Michael Hill
Rack of Lamb
Tender and succulent; this marinated, seared and basted lamb bursts with the spicy flavour of harissa paste and the earthy and sophisticated taste of pistachios. Ingredients: 2 lamb racks, trimmed, 2-21/2 lb each 1 tbsp harissa paste 5 tbsp olive oil 3 cloves garlic, smashed 2 sprigs of thyme 1 sprig of rosemary 1 bay lea...
Gourmet Eats
December 14, 2010 by Michael Hill
Boka Chicago
1. BOKA Since Giuseppe Tentori took over as executive chef at Boka, the Chicago dining scene simply hasn’t been the same. With an ever-changing menu to reflect the best of the season, Boka – under the guidance of Tentori – flourishes with phenomenal contemporary dining: the perfect complement for a night at the theatre. www.bokachicago.com 312....
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